S2 - E22 - Why top restaurant menus all look the same
AFR Magazine culinary editor Jill Dupleix is worried about a trend in Australian dining. At many of the top restaurants across the country, all the menus are starting to look the same.
While the business model for high-end restaurants has changed as businesses face higher rents and labour costs, the real problem might be us. We keep ordering the same dishes.
The Fin is a weekly news podcast from The Australian Financial Review that examines the biggest stories in business, markets and politics, and why they matter, explained by the best financial journalists in the country.
Stay up to date here:
https://www.afr.com/podcast/thefin
Subscribe here:
Spotify: https://spoti.fi/3C2BI1d
Apple: https://podcasts.apple.com/au/podcast...