Shrimp Parmesan 🍤🍤🍤🍤🍤😉😉😉👏👏👏👏
Shrimp Parmesan
1 kg pink shrimp (type B)
500 g cleaned shrimp (type 7)
450 ml tomato sauce
¼ onion
3 cloves of garlic
wheat flour/eggs/breadcrumbs (for breading)
salt/pepper/oregano/herbs, olive oil (to taste)
400 g mozzarella cheese
1 kg potatoes
oil for frying