Crispy Pralines: All the Recipe Nuances. How to Make Crispy Praline Layer for a Cake
I tell you how to make a crispy layer for a mousse cake. A thin layer of crispy praline will give your cake sophistication and the slightest halo of nobility. It is in such nuances that the mastery of true Haute Cuisine lies.
The recipe for crispy praline cake is very simple and consists of only 4 ingredients:
Cocoa butter 10 g
Chocolate 15 g
Praline 80 g
Wafer crumb 40 g
I am going to compile absolute essentials for the patisserie world and now I'd like to introduce absolutely wonderful crispy praline paste.
This crispy praline paste is widely used by pastry chefs to add textured layers to cakes or petit gateaux. It also adds amazing taste because its so crazy delicious (you can eat it by itself FYI!!)
This recipe is a secret weapon which should be in everyone's cookbook if you are serious about learning how to make more elaborate dessert :)
I think we should be ready to make a great gateau together soon :)
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The video was shot for the ChocoYamma channel, where pastry chef Yuri Volkov talks about baking recipes, cake recipes, cookie recipes, breakfast recipes, recipes for the new year, pancake recipes, cupcake recipes, cake recipes, unusual recipes, simple recipes, quick recipes, master classes, birthday recipes, holiday dessert recipes, dough recipes, pie recipes. Here you will also learn how to make cream, how to cook jam, how to make marmalade, how to make chocolates and what cake decorations modern confectioners offer. The ChocoYamma channel also publishes honest reviews of cafes and restaurants, reviews of pastry shops and reviews of food delivery in Moscow. You will also be interested in reviews of gadgets for confectioners, with the help of which you can prepare desserts simply and quickly. Watch my video recipes and learn the secrets of the pastry chef first hand.