MEAT with PINEAPPLE to the HOLIDAY TABLE!
Friends, having cooked meat according to this recipe, you will not only decorate the festive table with a beautiful dish, but also surprise your guests with the unique taste of this culinary masterpiece.
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INGREDIENTS:
meat - 600 gr.
canned pineapple - 100 gr (4 rings)
sour cream - 1-2 tbsp. spoons
prunes - 50 gr (6 pcs.)
walnuts - 50 gr.
olive oil - 1 tbsp the spoon
honey - 1 tsp
mustard - 1 tsp
salt - 1/2 tsp
pepper - 1/2 tsp
paprika - 1/2 tsp
thyme - 1/2 tsp