Easy Carrot and Zucchini Thoran (South Indian Stir fry)
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Recipe:
Zucchini x2
Carrot x3
Mustard Seed 1/4 tsp
Onion, 1 medium
Garlic x3
Green Chilli x2
Whole dried chili x2
Kashmiri chili powder 1/4 tsp
Turmeric Powder 1/2 tsp
Salt 1tsp
Cooking Oil 2tbsp
Curry leaves few
1. heat oil in a medium saucepan on med-high heat.
2. add mustard seeds and whole dried chili
3. When the mustard seeds pop, add onion, garlic, green chili, and curry leaves
4. Stir the onion till light golden brown and add Turmeric powder and chili powder. Reduce heat and stir until the onion is golden brown.
5. Now add the carrot and salt, stir to mix, and coat the vegetable with the spices. Cook for 3 minutes and then add zucchini.
6. After adding zucchini increase the heat (high) and stir frequently until all excess water is evaporated.
7. Serve with Rice, chapatti, etc.
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Video and Audio: iPhone
Editing: iMovie
Song: Indian Percussion loop by stevysound , creative commons license (https://freesound.org/s/429539/)