596 - Asparagus carbonara...for magical moments! (Delicate, delicious, and light vegetarian first...

Опубликовано: 08 Август 2026
на канале: IlBoccaTV - Cucina toscana e italiana in vernacolo
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2019 - IlBoccaTV - 596 - Asparagus Carbonara...for magical moments! (Delicate, delicious, and light vegetarian first course)
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✅After tasting this splendid asparagus carbonara made by Il Bocca, a vegetarian first course made without guanciale, aren't you excited to see all the other carbonaras on our channel? Here are the links to the other carbonaras:
Classic Carbonara: https://tinyurl.com/y68pczv5
Poor Man's Carbonara: https://tinyurl.com/y43sr47w
Seafood Carbonara: https://tinyurl.com/y4rjpd7a
Anchovy Carbonara; https://tinyurl.com/y2puab2p
Zucchini Carbonara: https://tinyurl.com/yyzyyelh

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Ingredients for the asparagus carbonara:

✅INGREDIENTS 🥘🍝🥣🥧

✔Ingredients for about 4-5 people (Livorno):

100g of rigatoni
1/2 strand of asparagus
3 egg yolks
1 whole egg
1 large leek
70g of peorino romano cheese
1 sprig of parsley
1/2 glass of white wine
1/4 teaspoon of sweet paprika
Salt and pepper (enough)
Velvet oil

Ingredients for 4-5 people (Italian):

400g of mezzi Rigatoni
500 grams of asparagus
3 egg yolks, 1 whole egg
1 large leek
70 grams of Roman Perorino cheese
A sprig of parsley
Half a glass of white wine
A pinch of sweet paprika
Salt and pepper to taste
Extra virgin olive oil

Ingredients for 4/5 people (English):
400 grams of half rigatoni
500 grams of asparagus
3 egg yolks, 1 whole egg
A nice leek
70 grams of Roman Perorino cheese
A sprig of parsley
Half a glass of white wine
A bit of a teaspoon of sweet paprika
Salt and pepper to taste
Extra virgin olive oil

Ingredients for 4/5 people (Spanish):

400 grams of medium rigatoni
500 grams of parsley
3 egg yolks, 1 I entered.
a good man
70 grams of Roman perorino
una ramita de perejil
medium vase of white wine
a little of a spoonful of sweet pimentón
salt and pimienta to taste
extra virgin olive oil

✔Zutaten for 4/5 People (deutsch):

400 g halbe Rigatoni
500 Gram Spreadergel
3 Eigelb, 1 Vollei
a schöner Lauch
70 Gramm römischer Perorino
a Zweig Petersilie
half a glass of white wine
once again with a layer of paprika
Salz und Pfeffer to taste
Extra virgin Olivenöl

✔Ingredients for 4/5 people (en français):

400 g of half rigatoni
500 grams of asperges
3 jaunes d'oeuf, 1 oeuf full
a beau poireau
70 grams of Perorino Romain
a brin de persil
a demi verre de vin blanc
a pinch of a cuillère with coffee of sweet paprika
sel et poivre to taste
extra virgin olive oil

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