Real kharcho soup! A traditional Georgian recipe 🌶️
Let's make a real kharcho soup – aromatic, rich, and full of flavor! Learn how to make a clear soup, what secret ingredients add a special twist, and how to achieve the perfect consistency. Follow this recipe, and you'll succeed!
Recipe:
1️⃣ Make the beef brisket broth in advance.
For 3-4 liters of broth, you will need:
4-5 tablespoons of rice,
1 medium onion,
2 medium tomatoes (or 1 tablespoon of tomato paste),
a handful of prunes,
a handful of barberries (if available),
0.5 cups of walnuts,
0.5 teaspoon of khmeli-suneli,
black pepper to taste,
a pod of hot red pepper,
3-4 cloves of garlic,
bay leaf,
adjika (optional).
2️⃣ Preparation:
Cut the meat from the broth into pieces and return it to the broth.
Sauté the onions and tomatoes (or tomato paste) in the broth fat.
3️⃣ The secret to a clear soup:
Boil the rice in a separate pan for about 1 minute, rinse well, and add to the broth.
4️⃣ Adding flavor:
Add the prunes, barberries, and crushed walnuts.
Season with khmeli-suneli, dried dill, black pepper, and other favorite spices.
5️⃣ Finishing touch:
Add the stewed onions and tomatoes, adjika to taste, and a hot pepper pod.
Finely chop the garlic and add it along with the bay leaf at the very end.
6️⃣ Sprinkle with herbs before serving.
You can use a lot of herbs!
Bon appétit! 🍲
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