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Dough:
↝ Flour, 500 g
↝ Instant yeast, 7 g
↝ Warm milk, 1 cup (250 ml)
↝ Sugar, 100 g
↝ Butter, room temperature, 80 g
↝ Chicken eggs, 2 pcs.
↝ Salt, pinch
Filling:
↝ Butter, room temperature, 220 g
↝ Cane sugar, 200 g
↝ Cinnamon, 3-6 tsp Optional
Bake in the oven at 180 degrees Celsius for 15-25 minutes (depending on the size of the loaf)
Cream:
↝ Cream cheese at room temperature, 110 g
↝ Cream or milk, to desired consistency
↝ Vanilla-flavored powdered sugar, to taste
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