HOW TO MAKE CHILLI CON CARNE! (IN A MICROWAVE)
Today I show you how to make a super easy chilli con carne that you can easily cook in a microwave.
Ingredients: (Serves 4)
• 1 Onion
• 2 Garlic Cloves
• 1 Bell Pepper
• 400g Chopped Tomatoes (1 Can)
• 400g Red Kidney Beans (1 Can)
• 4 Tablespoons Tomato Purèe
• 1 Teaspoon Tabasco Sauce
• 150ml Beef Stock
• 1 Tablespoon Worcestershire Sauce
• 1/2 Teaspoon Chilli Powder
• 1 1/2 Teaspoon Cocoa Powder
• 2 Tablespoons Cornflour
• 10ml Cold Water
• Pinch Salt and Pepper
• 250g Mince / Soya Mince
• 1 Tablespoon Oil
Method:
1) Chop garlic and onion, place in a microwavable dish, add some oil and cook on full power for 2:30.
2) Once the onion and garlic has cooked, add everything else to the bowl but not the water, cornflour and kidney beans. Mix everything together and cook this for 5 minutes on full power.
3) Drain the kidney beans and mix about 10ml water with 2 tablespoons of cornflour to make a milky consistency, add the cornflour mix and the drained kidney beans to the dish and finally bake for 25 minutes of half power.
4) Cook as much rice as needed (we use about 1 1/2 cups for 4 people so do as much as you need, serve up on a plate and some tortilla chips and enjoy.
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