Making a wrapped loaf cake and all its details
INGREDIENTS
FOR THE CAKE
• 10 EGGS
• 200g FLOUR
• 140g GRANULATED SUGAR
• 60g OVALEX CAKE IMPROVER
• 100g WATER
• 10g BAKING POWDER
• 30g COCOA
FOR THE CREAM, WATCH THE RECIPE IN THE PAVLOVA CAKE VIDEO