Pavlova cake and pastry cream preparation
PAVLOVA CAKE
INGREDIENTS
• 450g EGG WHITES
• 310g POWDERED SUGAR
• 110g CORN FLOUR
• 25g POWDERED SUGAR
Cream:
PASTRY CREAM
Ingredients:
• 1 kg milk
• 250g sugar
• 120g starch
• 20g flour
• 50g butter