Traditional Kesar Elaichi Shrikhand Matho | Traditional Way of making a perfect Shrikhand or Matho
II#shrikhand #homemadeshrikhandrecipe #homemadeshrikhand #traditionlashrikhand #nidhicooks #kesarelaichishrikhand #kesarshrikhand #howtousesaffron
Shrikhand is a thick, creamy dessert made out of Hung Curd and Sugar with some flavoring of you choice such as, Kesar (saffron), Elaichi (Cardamom), dry fruits, fresh fruit , Tutti-fruity , Mango, rose and the list goes on...
This creamy yogurt dessert is my favourite to make during hot days as its super easy and quick recipe with minimal ingredients and loved by everyone in our home.
I make different varieties of shrikhand, but the Kesar-Elaichi flaour is my favourite. This recipe is so versatile as you can add any flavouring of you choice.
Ingredients :
550 Gms Hung Curd
300 Gms Powdered Sugar
1 tsp Elaichi powder (Cardamom powder)
6-7 strands of saffron +3 tbsp warm Milk
----------------------------------------------------------------------------------------------------------------------
Follow US:
Instagram : / nidhicookso. .
Facebook : / nidhicooks
Contact us : [email protected]
shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. there are numerous types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more.
shrikhand recipe | shrikand sweet | how to make kesar shrikhand with step by step photo and video recipe. yoghurt or curd based recipes or dessert recipes are very common across india. yoghurt is typically served after the spicy meal to lower the temperature and also to introduce the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe.