For this Hallacas recipe (23 units) you will need:
Seasonings:
250g sweet peppers
2 bell peppers
3 leeks
8 scallions
1 white onion
1 head of garlic
Meat:
1kg beef tenderloin
1kg pork tenderloin
Seasonings:
Oil
Salt
Pepper
Paprika
Annatto
All-purpose seasoning
Dough:
1kg corn flour
Salt, All-purpose seasoning, Annatto
+1 cup of the stew juice
Plantain leaves
1 roll of kitchen twine
Chapters:
0:00 INTRODUCTION
0:16 SEASONINGS
0:34 COOKING THE SEASONINGS
1:01 MEAT
1:15 COOKING THE STEW
2:50 MAKING THE DOUGH
3:40 ASSEMBLING THE HALLACAS
5:12 COOKING THE HALLACAS
5:23 FINAL
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