Bake With Me: It's Logan's Birthday, Let's Bake & Frost A Cake Together
Sorry for the delay in upload's, Tammy (my dog) is not doing well & I had a flare up of one of my medical conditions.
Hi Everybody, today I am sharing a baking Vlog of me making my son’s birthday cake. He turned 21 on January 2nd. Please wish him a belated happy birthday in the comment section. In this video I’ll show you how to bake a gluten free yellow butter cake with gluten free vanilla buttercream frosting. In the frosting portion you’ll hear some conversations with Logan as I frost the cake, he’s such a funny person so I had to leave those clips in, make sure you watch all the way through to hear our conversations. The recipes I used are listed below.
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BUSINESS INSTA - / sophie_elizabeth_yt
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LINKTREE - https://linktr.ee/CeliacSophiePratt
CAKE RECIPE
2 cups All-Purpose Gluten Free Flour (280 grams)
1 teaspoon Xanthan Gum (omit if your flour blend already contains it)
¼ cup plus 2 tablespoons Cornstarch (54 grams)
½ teaspoon Baking Soda
2 teaspoons Baking Powder
10 tablespoons butter, at room temperature (140 grams)
1 ½ cups granulated white sugar (300 grams)
4 egg whites (100 grams, weighed out of shell), plus 1 egg (50 grams, weighed out of
shell), at room temperature
1 ⅓ cups buttermilk, at room temperature (10 ⅔ fluid ounces)
BUTTERCREAM FROSTING RECIPE
3 ¾ cups Powdered Sugar (also called Confectioners Sugar)
1 stick of Salted Butter
1 teaspoon real vanilla extract
3-5 tablespoons milk
DISCLAIMER: These are not my own recipes, I used a cookbook I own to make the cake and the frosting recipe is one I found online years ago. I don’t follow the exact recipe but it’s pretty close to what the author of the cookbook says to do. All rights to the recipes used belong to their original authors but this video belongs to me. It’s simply a bake with me as I loosely follow the recipes.