Vlogmas Week 2 - Gluten Free Sugar Cookies with Buttercream Frosting
Welcome to Vlogmas Week 2 & thank you for understanding the delays (if you follow me on Instagram, link below, then you saw my funny pear faced update on what happened. I’m so grateful for everyone who supports me and I hope you are enjoying the holiday season so far. In this video we make delicious Gluten Free Sugar Cookie Cutouts with Vanilla Buttercream Frosting and we decorate them with colored sugar sprinkles & cinnamon buttons. Full Ingredient lists are at the bottom of this description box (or you can pause the recipe cards in the video to gather everything to bake alongside me).
Vlogmas Week 1 - • Vlogmas Week 1 - Baking GF Flourless Cooki...
I had originally used the song "Morning Snowflake" by Kevin MacLeod for the end of my video but after another claim I decided to replace it with a different song provided for free from YouTube. I have also contacted Canva about this song. I chose not to continue the dispute after the claimant wanted my address which I am not comfortable giving out to a stranger after being a victim of stalking.
DISCLAIMER ABOUT MUSIC: All music contained in any of my videos is via the free canva music library where I make all of my intro, outro and transition cards that I use in my videos. All content is made by me using a free canva account.
Watkins Plant Based Food Coloring - (As of 12/15/2022 this is listed for $6.99 with free prime delivery for prime members) - GMO & Gluten Free https://www.amazon.com/gp/product/B01...
Watkins also makes plant based colored sprinkles & cookie decor which is available on amazon & which is what I will be purchasing once I run out of the current ones I have which I know are full of chemicals.
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TIME STAMPS:
Welcome, Recipe Card, Mixing/Rolling Dough 0 - 16:00
Baking Cookies 16:01 - 17:11
Making Frosting 17:12 - 22:18
Frosting & Decorating Cookies 22:19 to End of Video
DISCLAIMER ABOUT PRODUCTS FEATURED: None of the content within my video is sponsored by any person, company, or business, all products are bought with my own money and I do not receive any compensation for featuring the products in this video.
DISCLAIMER: Many of the recipes featured are not my own recipes. All rights to the recipes used belong to their original authors but this video & the content within the video belong to me. I will credit any authors of the recipes when I use a recipe by them. There may be similarities to other recipes contained online, I am not able to be aware of everyone's recipes on the planet so any similarities to my own recipes will not be credited.
GF SUGAR COOKIE INGREDIENTS
2 ½ cups (354 grams) Gluten Free Flour (with xanthan or guar gum in the ingredients) plus more for rolling cookies if doing cutouts
1 teaspoon (4 grams or 5 milliliters) Gluten Free Baking Powder
1 cup (200 grams) Granulated Cane Sugar
¾ cup (150 grams or 5.29 ounces) Real Salted Butter (not margarine)
1 teaspoon (4.2 grams) Pure Vanilla Extract
2 to 3 extra large or large eggs
Coconut Oil, Extra Butter or Crisco if not using a silicone baking sheet so you can grease your cookie sheets
GLUTEN FREE SIMPLE VANILLA BUTTERCREAM FROSTING INGREDIENTS
3 ¾ cups (435 grams) Powdered Sugar (also called icing sugar or confectioners sugar)
1 stick (½ cup or 113 grams) Salted Butter (must be real butter not margarine)
1 teaspoon (4.2 grams) Pure Vanilla Extract
Milk of Choice (I use 2% milk) 3 to 5 tablespoons (15.3 grams equals 1 tablespoon)
Optional - Plant Based Food Coloring (also optional to use in the cookie batter)
KITCHENWARE NEEDED FOR BOTH RECIPES
Hand or Stand Mixer
Whisk
That Handy Dandy Spatula
3 large bowls
Cookie Sheets
Silicone Baking Sheets (optional)
Roller
Cutouts
Cooling Racks
The All Important Oven to Bake these delicious treats