Apricot. A simple recipe. Distillation at Domspirt 2.
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Apricot moonshine is perhaps the most popular fruit distillate in the world after grape distillate. Brandy (schnapps, rakia) made from apricots is made all over the world – from the Caucasus and the Middle East to the Balkans, Germany, and the United States. Many connoisseurs rank good, aged apricot moonshine even higher than vintage cognacs.
And here's my recipe for apricot.
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