New Year's Napoleon!
For this dessert you only need a package of ready-made puff pastry! No need to roll out layers! Just bake the dough and smear everything with delicious ice cream-flavored cream! I assure you your New Year with this dessert will be delicious!
#napoleon #cakeNapoleon #cake #dessert
10 pcs
Recipe:
600 g ready-made puff pastry (I have a dough on butter)
For the cream:
300 ml milk
3 eggs
4 tablespoons sugar
2 tablespoons starch (I have corn starch)
10 g vanilla sugar
50 g butter
250 ml cream (I have 38% fat)
1 tbsp powdered sugar
1. Pour milk into a pot and bring to almost a boil. In a bowl, stir until smooth eggs, sugar, starch, vanilla sugar, pour hot milk into the egg mixture stir everything well. Pour the egg-milk mixture back into the pot. Cook the cream over medium heat, stirring vigorously, until thickened. Add butter to the finished cream, stir the melted butter with hot cream until smooth. Pour the cream into a bowl, cover with cling film in contact. The cream should cool completely. Put the cooled cream in the refrigerator.
2. Put the puff pastry thawed in the refrigerator on a baking sheet lined with baking paper, cut out the circles by cutting 8 cm in diameter. Bake the dough in an oven preheated at 200 degrees, top-bottom mode for 20 minutes until browning.
3. When the baked cake has cooled down, chop the trimmings into crumbs, and divide the circles into two parts each.
4. Whisk the cold cream with powdered sugar and gradually add the sweet cream to the cream. Beat everything with a mixer until smooth and fluffy cream.
5. Collect the cakes as shown in the video and refrigerate for several hours, or better overnight to soak the cakes. Bon Appetit!
PLAYLISTS:
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