PUMPKIN JAM with dried apricots!
Glass 250 ml
Recipe:
500 g pumpkin (net weight without peel and seeds)
200 g sugar (1 cup)
100 g dried apricots
0.5 lemon (juice)
125 ml water (1/2 cup)
Glass 250 ml
Recipe:
500 g pumpkin (net weight without peel and seeds)
200 g sugar (1 cup)
100 g dried apricots
0.5 lemon (juice)
125 ml water (1/2 cup)