Get the recipe at muybuenoblog.com
These are similar to a shrimp po' boy, but instead of serving them with a creamy spicy sauce, I topped lightly toasted bolillos with creamy mashed avocado and topped the spicy shrimp with tangy pickled red onions. Prepare yourself, amigos. This seafood sandwich is a two-fister, best enjoyed with lots of napkins and a cold cerveza.
RECIPE: https://muybuenoblog.com/spicy-shrimp...
#reicipeideas #SpicyShrimpTortas #SeafoodTortas #SpicySeafood #ShrimpLovers #MuyBuenoCooking #MexicanFoodLovers