This is Mexico’s finest street dish, often sold in styrofoam cups. Traditionally, the corn is fully loaded with mayonnaise, which is oh so rich and delicious, but when I make it at home I prefer to substitute it with crema Mexicana. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy.
Recipe: https://muybuenoblog.com/elote-en-vas...
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