Lazy
🔥Quick and Lazy Lavash Chebureki
So, what you'll need:
🔹For the dough - round or regular lavash (cut out circles)
🔹For the filling:
Ground meat - 400 g
Onions - 200~300 g (the more, the juicier)
Salt and black pepper - to taste
1 tbsp room temperature water
Soak the lavash in water, but not for long, so it doesn't get soggy. Spread the filling, fold the lavash in half, and press the edges together.
Fry on both sides in well-heated vegetable oil, like chebureki.
Video by - SIMPLE RECIPES by Lidiya_foodblogger