Tibetan Butter Tea Recipe
http://www.yowangdu.com/tibet/tibetan...
Lobsang Wangdu shares his personal recipe for butter tea , also called po cha. Po cha is the most typical Tibetan drink. In Tibet many people drink it all day long because it heats them up, and because it tastes good. The taste is unusual to non-Tibetans, because it is salty. It can be considered like a very light soup!