200g plain flour
20g cornstarch
80g chocolate coating
250g lukewarm butter
50g sifted powdered sugar
Zest of half a lemon, grated
1 tsp vanilla sugar
Pinch of salt
5 egg yolks
5 egg whites
200g granulated sugar
3 tbsp rum
Powdered sugar for sprinkling
160°C (320°F) with conventional heat
Baking time: 30 minutes on the bottom rack, then 20 minutes on the middle rack. You can now also find me on Facebook at: / kuechenschelleanita
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