A quiet exploration of texture.
Traditional cheesecakes can often feel overwhelming, requiring water baths and the constant worry of a cracked surface. By utilizing the gentle, precise warmth of a sous vide bath, we remove the anxiety of the oven entirely.
Portioned into individual glass jars, this method yields a profoundly soft, silken dessert that sets perfectly every time. It is a mindful approach to baking—one that asks for your patience as the jars rest and chill, but rewards you with a quietly luxurious, perfectly portioned end to a slow evening meal.
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🥘 INGREDIENTS
For the Crust:
• 180g Graham Crackers
• 15g Sugar
• 70g Unsalted Butter, melted
For the Cheesecake:
• 750g Cream Cheese, at room temperature
• 70g Sugar
• 3 Eggs, at room temperature
• 200g Sour Cream
• 70ml Heavy Cream
• 1 tbsp Vanilla Extract
• A pinch of Salt
⏱️ A QUIET MOMENT IN THE KITCHEN (CHAPTERS)
0:00 - Preparing the Graham Cracker Crust
1:57 - Mixing the Cheesecake Batter
4:40 - The Sous Vide Bath
5:25 - Chilling & Serving
📝 RECIPE DETAILS & JOURNAL
Note: I am currently moving my recipe archive to its new home at christinachanmakes.com! For now, you can read the full journal entry and step-by-step recipe here:
• Sous Vide Cheesecake in Jars Recipe: https://www.mrs5cookbookrecipes.com/s...
🛍️ ASIAN KITCHEN ESSENTIALS
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Christina Chan
522-1641 Lonsdale Ave
North Vancouver, BC V7M 2J5, Canada
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