A recipe for a delicious and slightly unusual liqueur from Italian winemakers. Perfect with a cup of aromatic coffee or ice cream. INGREDIENTS:
29 green walnuts, milky ripeness
1.5 liters of alcohol or 2 liters of moonshine (55-70% alcohol)
700 g of sugar
400 ml of water (only if using alcohol)
cinnamon, cloves, coffee beans, nutmeg, and star anise – to taste
zest of one lemon
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