Buttercream in two versions, American and Swiss
Ideal for decorating cakes, cupcakes, and cookies. Two versions: American buttercream and Swiss meringue buttercream. All the tips to make this recipe a success, which once you learn how will be a real ace up your sleeve!
👋 American Buttercream
Butter 200 g
Icing Sugar 200 g
👋 Swiss Meringue Buttercream
Egg Whites 75 g
Sugar 150 g
Butter 225 g
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