Meatballs in tomato sauce!
These meatballs are prepared simply and quickly, and they turn out delicious, tender and fragrant!
#MeatMeatballs #Minning Dishes #lunch #dinner #TomatoSauce
35-40 pcs
Recipe:
500 gr minced meat (I have beef)
1 onion
4 teeth garlic
2 tbsp breadcrumbs
1 egg
10 gr parsley
1 tsp paprika
0.5 tsp cumin
0.5 tsp coriander
0.5 tsp turmeric
Salt, pepper to taste
2 tbsp cooking oil
Sauce:
3 tbsp vegetable oil
100 gr tomato paste
3 cloves garlic
1 tsp paprika
1 tbsp sweet chili sauce
500 ml water
Salt to taste
1. Add diced onion, finely chopped parsley, egg, chopped garlic, breadcrumbs, spices to a bowl with minced meat and knead the meat mass well. Roll it into small meatballs the size of a walnut.
2. Line a baking sheet with baking paper. Lubricate the paper with vegetable oil. put meatballs on a baking sheet. Sprinkle them with vegetable oil and bake in a preheated oven at 200-210 degrees top-down mode for 15 minutes.
3. For the sauce, heat vegetable oil in a frying pan, fry garlic, paprika, tomato paste, chili sauce on it over medium heat. Then add water and salt and boil the sauce for 5 minutes.
4. After 15 minutes, remove the meatballs from the oven, put them in the sauce and simmer the meatballs under the lid for 25 minutes. Serve meatballs with boiled white rice as a side dish sprinkled with finely chopped herbs. Bon appetit!