Sunday Best: Cuisine, Clothing, and Family Bonds
What does “Sunday Best” mean to you? The words often evoke images of ladies clad in their finest church clothes and men in neatly pressed suits; of families coming together to break bread and celebrate the small victory of making it through another week. While this phrase has roots in Black culture, families of all backgrounds share a Sunday ritual that revolves around time together and dining together.
To chef and cookbook author, Adrienne Cheatham, Sunday Best is a way to approach everyday of the week, bringing that love and inspiration from family experiences in Chicago and annual family trips to Mississippi.
This virtual conversation between Adrienne and James Beard Award-winning writer, editorial consultant, and producer Osayi Endolyn, whose storytelling explores the nexus of food culture, identity, music, and art.