hunt, butcher, cook with me
Cheers to a decade of hunting. Glad to say I’m a hell of a lot better at cooking.
Blue Cheese Venison Burgers
1 lb ground venison
Salt, pepper, garlic powder to season
Top with caramelized onions, bacon, and blue cheese crumbles
Butter and salt bun, then throw back on grill to melt everything together
ENJOY!