Creamy chicken recipe by chef Hadiya
2 chicken breast (1200 gr)
1 teaspoon of red pepper powder
1 teaspoon of salt
1 teaspoon of black pepper
Half a tea cup of liquid oil (60 ml )
For the cream for sauce
About 1 tablespoon of butter
One onion,
One red bell pepper,
one clove of garlic
400 g mushroom
200 ML cream
One cup of milk (200 ml )
one cup of water (200 ml )
 1 teaspoon starch
1 teaspoon salt
1 teaspoon black pepper
Composition chicken breast is cut into the thin fillets,
Spices are mixed with liquid oil , spread all side of the chicken, cover the top, let it rest in the refrigerator for at least one to 2 hours. Fry the top and bottom nicely in the hot pan roast butter the onion, paper are added and then mushroom are added, sautée starch