Tapioca and Coconut Cake, the famous "Glue Cake" from the Northeast of Brazil, is even more DELIC...
#tapiocacake #coconutgumcake #northeasternstickcake
Tapioca gum cake is a traditional recipe from the Northeast of Brazil. A simple cake, with few ingredients and very easy to make. To make tapioca gum cake we use tapioca starch, but here I made the cake with granulated tapioca gum, or granulated tapioca as it's called. It turned out simply wonderful! The base of the recipe is tapioca gum and fresh coconut. The traditional recipe doesn't include eggs in the tapioca gum cake, and that's how I make it, as I learned from my grandmother and mother. Try this very different granulated tapioca cake with the flavor of my Northeast.
✅CAKE PAN N 28
Approximate Measurements
Diameter: 28 cm
Height: 9 cm
Bottom: 24 cm
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📌 RECIPE INGREDIENTS
500 g of granulated tapioca;
1 liter of whole milk;
200 ml of coconut milk;
200 g of grated coconut (since I used packaged coconut, I preferred flaked coconut);
1 level tablespoon of salt;
2 tablespoons of butter
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_________________Emília Ferreira
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#tapiocagumcake
#coconutgluecake
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#wheatfreecake
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