What do we eat during fasting? Cooking pies with peas and vegetable salad. Country food
Today we will prepare a nutritious lunch in the village. These fried patties are just perfect! and what a delicious salad.....ummmm ASMR of cooking fried pies 👍
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Pies:
water - 1 l
oil - 250 ml
sugar - 50 g
salt - 10 g
Boil it ☝️
When it cools down, add a little bit 👇🏻
yeast - 60 g
sugar - 2 tbsp
flour - 1.2 kg +-
The dough should be very tender
Filling:
-peas - 500g - boil
onion - 2 pcs
mushrooms - 400g
oil - 100 ml
salt, pepper - to taste
oil for frying pies
Salad:
broccoli - 300g
canned corn - 300 g
Korean carrots - 300g
pickled cucumber - 3 pcs
mayonnaise - to taste
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