"French Meat"☭ My three interpretations of a famous Soviet recipe
My reimagining of an iconic Soviet dish from the 80s. Versions include pork, potatoes, and porcini mushrooms; beef with eggplant and tomatoes; and chicken breast with pears, blue cheese, and pesto sauce. 😜
Join my Telegram group "Fearless Gourmets Club"—it'll be interesting!
https://t.me/besstrashnayakuchna
Béchamel Sauce
✔ 50 g butter
✔ 50 g flour
✔ 350 ml milk
✔ 150 g sour cream 15%
✔ 1 bay leaf
✔ 1 sprig of thyme
✔ 2 cloves of garlic
✔ A pinch of nutmeg
✔ Salt and pepper
FRENCH-STYLE MEAT WITH PORK
✔ Pork
✔ Potatoes
✔ Béchamel Sauce
✔ Onion
✔ Mustard
✔ Dried porcini mushrooms
✔ Vegetable oil
✔ Salt and pepper
BEEF FRENCH-STYLE EGGPLANT POTATO
✔ Beef
✔ Béchamel Sauce
✔ Onion
✔ Eggplant
✔ Tomatoes
✔ Whole-Grain Mustard
✔ Basil
✔ Vegetable Oil
✔ Salt and Pepper
CHICKEN BREAST WITH PEAR, BLUE CHEESE, AND PESTO SAUCE
✔ Chicken Breast
✔ Pear
✔ Lemon
✔ Béchamel Sauce
✔ Blue Cheese
✔ Whole-Grain Mustard
✔ Bacon
✔ Parmesan
✔ Walnuts
✔ Green Basil
✔ Parsley
✔ Garlic
✔ Vegetable oil
✔ Salt, pepper
00:00 – Why "French Meat"?
09:09 – Making the Béchamel
11:50 – Preparing the Vegetables
15:32 – Preparing the Meat
18:16 – Recipe I. Pork
20:23 – Recipe II. Beef
21:37 – Recipe III. Chicken
23:21 – Serving and Tasting