Paneer Bell Pepper Fry with a tantalizing sauce mix
Indulge in the flavors of this delectable Paneer Bell Pepper Fry with a tantalizing sauce mix. To prepare this dish, follow these simple steps:
Ingredients:
200 grams paneer cubes
1 large bell pepper, thinly sliced
1 medium onion, thinly sliced
1 tablespoon ginger, grated
1 tablespoon garlic, minced
Salt and pepper to taste
2 tablespoons oil
For the Sauce Mix:
1 tablespoons Dark soy sauce (low sodium for a healthier option)
1 tablespoon vinegar (white or apple cider)
1 tablespoon tomato ketchup
1 teaspoon Red chili sauce (optional, for heat)
1 teaspoon Green chili sauce
1 tbsp sweet chili sauce
Instructions:
1. Heat oil in a large pan or wok over medium-high heat.
2. Add grated ginger and minced garlic to the hot oil, and sauté for about a minute until fragrant.
3. Toss in the sliced bell peppers and onions, and stir-fry for 2-3 minutes until they start to soften while maintaining a slight crunch.
4. Season with salt and pepper according to your taste.
5. In a separate bowl, prepare the sauce mix by combining soy sauce, vinegar, tomato ketchup, chili sauce (if using). Mix well
6. Pour the sauce mix into the pan with the bell peppers and onions. Stir everything together to coat the vegetables evenly.
7. Gently add the paneer cubes to the pan and carefully mix them with the vegetables and sauce. Be cautious not to break the paneer cubes while stirring.
8. Cook for an additional 2-3 minutes, allowing the paneer to absorb the flavors of the sauce and the vegetables to cook slightly more.
9. Once the paneer is heated through and the vegetables are tender yet crisp, remove from heat.
10. Serve the Paneer Bell Pepper Fry hot as a standalone dish or with a side of cauliflower rice, salad, or low-carb rotis.
Enjoy this delightful low-carb meal bursting with the goodness of paneer, bell peppers, and the delicious sauce mix!