Let's make CEVICHE with TIGER MILK 🐅🐅- Bandido | Men's Cooking
Today, Bandido and I travel to Peru to prepare ceviche, a dish made with raw fish marinated in tiger's milk: a blend of lime, vegetables, and chili peppers with aphrodisiac properties!
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Cucina da Uomini c/o Show Reel Media Group
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INGREDIENTS AND METHOD
-300 g pre-chilled fish such as swordfish and/or shrimp
-1 clove garlic
-50 g ginger
-1 celery stalk
-Cilantro
-6 limes
-2 lemons
-Aji amarillo or hot chili pepper
-Red onion
-Corn
-Salt
-Pepper
METHOD:
-Cut the fish
-Cut the vegetables and chili pepper.
Crush the garlic, ginger, and cilantro in a mortar with salt, pepper, and lime juice to make Leche de tigre.
Marinate the fish in the Leche de tigre.
Serve in a bowl, adding corn and more chili pepper, and garnish with cilantro.
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