⚡ CHOCOLATE ÉCLAIRS ⚡
A great classic of French pastry: chocolate éclairs. A delicious and easy-to-prepare recipe. THE ESSENTIAL PASTRY EQUIPMENT I USE IN MY RECIPES 👉 https://amzlink.to/az05yyHjebkV0
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▬▬▬▬▬👩🍳 EQUIPMENT NEEDED FOR THIS RECIPE👩🍳 ▬▬▬▬▬
⚡ Stand mixer: http://bit.ly/2BlrPPn (optional)
⚡ Piping bag: https://geni.us/DxzBn (Amazon)
⚡ Petit fours nozzle: https://geni.us/c5Qpqoj (Amazon)
⚡ Filling nozzle: https://geni.us/lEcdY (Amazon)
INGREDIENTS FOR A DOZEN CHOCOLATE ÉCLAIRS:
Choux pastry:
• 60 ml water
• 60 ml milk
• 2 g salt
• 4 g sugar
• 50 g butter
• 75 g flour
• 2 eggs
Preheat oven to 250°C
Bake for 30 minutes at 180°C
Chocolate pastry cream:
• 300 ml whole milk
• 3 egg yolks
• 60 g caster sugar
• 25 g cornstarch
• 15 g unsweetened cocoa powder
• 30 g semi-salted butter
Frosting:
• 80 g dark chocolate
• 80 g single cream
• 20 g butter
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The recipe is here on the blog: https://www.iletaitunefoislapatisseri...
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