Raspberry Lemon Macaron – Bruno Albouze
This raspberry-lemon macaron recipe is an explosion of bright, delicate flavors. First, we will focus on what is essential for a successful macaron: creating a fine, dry almond-sugar powder. Next, we'll achieve the perfect French meringue, into which the dry ingredients will be gently incorporated using the macaronage technique. Then comes the piping—transforming the almond mixture into small, uniform shells and baking them to perfection. Finally, they'll be sandwiched together with a sweet and tangy raspberry-lemon filling. Let's dive in!
To get the full recipe go to: https://brunoalbouze.com/raspberry-le...
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