Guacamole
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Avocado has now become a staple in Italian diets.
It's healthy, delicious, and can be used in many different ways.
Guacamole, for example, is a cream made using this fruit.
You've probably eaten guacamole inside tacos or as a base for delicious canapés. Yes, I'm talking about that delicious Mexican green sauce that makes everything so much more delicious!
The guacamole recipe is of Mexican origin, and they actually use it a lot there; it's the basis of their appetizers and is always a staple alongside irresistible appetizers.
You can also simply pair it with crunchy nachos and you're done!
I also find it delicious spread inside avocado toast; it's a perfect combo with salmon!
Making the original guacamole recipe at home is super easy.
The only thing you need to be careful about is buying ripe avocados, because if they're too hard, they'll be harder to mash.
When you're unsure, try touching them; they should be soft, but definitely not mushy: a happy medium will make the sauce spectacular.
In addition to the avocado, you'll also need spring onions and lime, so that it stays true to the traditional Mexican recipe.
You can prepare it ahead of time and then serve it at the appropriate time.
Just give it a quick stir and you're done!
► Ingredients for making guacamole:
3 avocados
2 spring onions
1 lime juice
Hot peppers to taste
4 tablespoons extra virgin olive oil
Salt to taste
To serve
Tortilla chips to taste
The recipe is on the website: https://www.casapappagallo.it/ricette...
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