One of the famous recipes of Gaziantep: Firik pilaf 👌👌
Greetings.
I'm Leyla Kocalar. Every week, we'll bring local flavors, delicious desserts, and beautiful cakes to your kitchen. This week, we'll share the recipe for Firik Pilaf, a staple of dowry days in Gaziantep. It's so easy to make and delicious. After trying this pilaf, you'll never want to eat anything else. Bon appetit 👌👌
Firik Pilaf Ingredients:
1 onion
1 tablespoon mixed tomato paste
200 grams (the amount is up to you) roasted cubed meat
1 teaspoon black pepper
1.5 cups of firik
1.5 cups bulgur
2 liters of hot water
1.5 cups boiled chickpeas
1 teacup olive oil
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