Creamy Chicken Soup (For Academic Purposes Only)
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Ingridients!
Chicken breast 250g
Water 4 cups
Salt to taste
Ginger garlic 1tsp
Pepper powder to taste
Cubed carrot ⅓ cup
Chili sauce 2 tsp
Soya sauce 2 tsp
Tomato ketchup 1tblsp
Egg 1
Cornn flour 2-3 tblsp
Water ⅓ cup
Chopped spring onion
Lemon juice
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