Disaccharides | Carbohydrates in Hindi-Part IV | Sucrose | Maltose | lactose | Starch | Cellulose

Опубликовано: 26 Июль 2026
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Disaccharides | Carbohydrates in Hindi-Part IV | Sucrose | Maltose | lactose | Starch | Cellulose

Dear Students/Teachers, Watch this MCQs video on the topic “Disaccharides | Carbohydrates in Hindi-Part IV | Sucrose | Maltose | lactose | Starch | Cellulose. This video is helpful for the students of Bachelor of Science, particularly for the B.Sc. I semester as per NEP. Students of class 12th CBSE can also watch this video as it is also beneficial for them for the exams like JEE and NEET etc.

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Watch Lecture Series and MCQs Videos


For B.Sc. 2nd Semester

Chapter 1: Carbohydrates MCQs:    • Carbohydrates MCQ | Carbohydrates BSc Firs...  
Chapter 2: Proteins MCQs:    • Proteins MCQs I Chemistry of Proteins I BS...  
Chapter 3: Nucleic Acids MCQs:    • Nucleic Acids MCQs | BSc Second Semester C...  
Chapter 4: Medicinal Chemistry MCQs:    • Introductory Medicinal Chemistry MCQs | BS...  
Chapter 5: Solid State MCQs:    • Solid State MCQs | BSc 2nd semester Chem |...  
Chapter 6: Polymers MCQs:    • Polymers MCQs  |  Introduction to polymers...  
Chapter 7: Kinetics and mechanism of polymerization MCQs:    • Kinetics and mechanism of polymerization M...  
Chapter 8: Synthetic Dyes MCQs:    • Synthetic Dyes MCQ Questions I BSc second ...  


Subjective Video

Chapter 1: Carbohydrates Part I:    • Carbohydrates in Hindi- Part I | BSc II Se...  
Chapter 1: Carbohydrates Part II:    • Glucose | Carbohydrates in Hindi-Part II |...  
Chapter 1: Carbohydrates Part III:    • Fructose | Carbohydrates in Hindi-Part III...  
Chapter 1: Carbohydrates Part IV:    • Disaccharides | Carbohydrates in Hindi-Par...  
Chapter 3: Nucleic Acids:    • Nucleic Acids | BSc Second Semester Chemis...  
Chapter 8: Synthetic Dyes:    • Synthetic dye | Classification of dyes | N...  



Chemistry of Carbohydrates: Classification of carbohydrates, reducing and non-reducing sugars, General Properties of Glucose and Fructose, their open chain structure. Epimers, mutarotation and anomers. Mechanism of mutarotation Determination of configuration of Glucose (Fischer’s proof). Cyclic structure of glucose. Haworth projections. Cyclic structure of fructose. Inter conversions of sugars (ascending and descending of sugar series, conversion of aldoses to ketoses). Lobry de Bruyn-van Ekenstein rearrangement; stepping–up (Kiliani- Fischer method) and stepping–down (Ruff’s &Wohl’s methods) of aldoses; end-group interchange of aldoses Linkage between monosaccharides, structure of disaccharides (sucrose, maltose, lactose) and polysacharrides (starch and cellulose) excluding their structure elucidation

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