Simple Stir Fry Lettuce with Garlic
Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and garlic. The lettuce is so crunchy and the sauce is so flavourful accompanied by the lovely aroma of fried garlic. Enjoy! Ingredients & Utensils ↓
Stir Fry Lettuce With Garlic
Ingredients
2 Heads of Lettuce (Little Gem/Romaine): https://amzn.to/3801mp1
4 cloves garlic: https://amzn.to/3mDvsCM
1/4 tsp sesame oil: https://amzn.to/3kPJiS7
1/4 light soy sauce: https://amzn.to/2HRuaVY
1 tbsp oyster sauce: https://amzn.to/3oJjCct
dash of pepper: https://amzn.to/34Nh44Y
1/2 cup hot water
Utensils:
Frying Pan: https://amzn.to/3kPttLn
Silicone Utensils: https://amzn.to/3kPsXgp
Small Food Tong: https://amzn.to/2THao23
Melamine Food Saucers: https://amzn.to/2TJ5665
Steel Tray: https://amzn.to/3oHKFot
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