Randy Makes Cadbury Cherry Ripe
No need to travel to Australia for this tasty combination of chocolate, cherry, and coconut.
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INGREDIENTS
1/2 cup (70g) of Maraschino cherries
1 1/2 cups (120g) of sweetened shredded coconut
1/4 cup (76g) of sweetened condensed milk
1/4 Teaspoon of vanilla extract
1 1/2 cup (180g) of chocolate
Some red food coloring
SUPPLIES
A blender
A bowl
A spatula
A 6x6 baking pan
Some parchment
A cutting board
A couple of precision dipping tools
DIRECTIONS
Chop a couple of cherries and set them aside.
Blend the remaining cherries, coconut, sweetened condensed milk, and vanilla.
Blend in as much coloring as you’d like.
Transfer the mixture to a bowl and fold in the chopped cherries.
Transfer to a baking pan, flatten the dough, and freeze it until it’s set. It won't be hard, but it should be firm enough to dip.
Cut the dough into bars.
Melt or temper the chocolate, dip a bar into the chocolate, let the excess drain, then place it on a lined cutting board.
Repeat with the remaining bars, then leave them on the counter to set.
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