MARINADE
2TBSP of SUGAR
Chopped MINT
Chopped GARLIC
2TBSP HONEY
PINCH of MUSTARD POWDER
1TBSP TURMERIC
KETCHUP
A LITTLE WATER
PLACE STEAKS IN FREEZER BAG ( TRY TO GET MOST OF THE AIR OUT) MARINADE FOR AT LEAST THREE HOURS IN THE FRIDGE
***MAKE SURE STEAK IS AT ROOM TEMPERATURE BEFORE COOKING***
PREHEAT OVEN 375º
Heat cast iron OR oven safe frying pan on HIGH HEAT
Add olive oil
SEAR STEAK on ALL SIDES for only a few SECONDS
Place pan in the oven and COOK for 8 MINUTES
Add reserve marinade in the hot pan and MOVE the STEAK AROUND. Cook for 1 minute. Place steaks on cutting board.
LET REST FOR 5 MINUTES
ENJOY!