KI.TA Sustainability Gulfood Innovation Award
As modernity pervades the world, with all of the machinery and technology taking over the economy's productivity, the majority of manufacturers demonstrate ignorance by continuing to produce goods using hazardous chemicals and leaving behind tonnes of waste and scraps without regard for the environment or pondering the consequences of each of their actions. Hence, if we keep supporting this mentality, it will have a detrimental impact on the sustainability of the earth's natural resources as well as the economy and social benefits.
In order to preserve the sustainability of development, the economy, and society, we are happy to announce that KITA, a company founded by our outstanding Master Chef Bernard Lee, has opted to produce culinary goods, particularly Dry Wonton Noodles, exclusively employing only natural components.
Are you curious to learn more about KITA's Dry Wonton Noodles? Check out the link below:
https://www.kitafoods.co.uk/
➖ Time Stamp ➖
Following is a list of the time stamps from the KITA Sustainability Gulfood Innovation Award clip that shows the transition from one point to another:
0:00 Introduction
0:06 Made With Eggs & Natural, Non-GMO Wheat
0:15 No Flavourings/ Colourings
0:25 Air Drying Only
0:40 Recyclable Packaging
0:57 HACCP, GMP and Halal Certified
01:10 Cook Under 2 Minutes
01:26 Identical Coffee Shop Portion
01:38 Wonton Noodle As A Consumer Packaged Good
01:50 Resources
➖ Contributions & Partners ➖
A special thank you to the following organisations that made the KITA Sustainability Gulfood Innovation Award possible:
● DagangHalal.com
● Global Brand Synergy
Are you interested in acquiring sustainable culinary goods from KITA? Click here now!
https://www.kitafoods.co.uk/