Onigiri mukbang | Japan
O-nigiri, also known as o-musubi, nigirimeshi,
Rice ball is a japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori.
Onigiri are usually triangular balls of cooked white rice, with filling in the middle.
Some use brown or flavored rice and they're also found rounds, cylinders and occasionally in special shapes like stars or hearts. Triangles are popular because they're really space-efficient and hold together well. Generally, they're no bigger than the palm of your hand. They can be wrapped in nori (seaweed) or not, some wrapped in thin omelette, dusted with furikake ( a japanese seasoning ) or rolled in sesame seeds.
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