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Today we have American Wheat – a refreshing wheat beer that can be more hoppy and less yeasty than its German counterparts. The clean fermentation allows for bready, doughy, and grainy wheat flavors, complemented more by hops and bitterness than yeast.
P.S. Love beer, love brewing
P.S. Love beer, love brewing
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How to brew wheat beer at home? In this video, we'll show you how to brew American Wheat Beer!
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