Cherries are adorable. Whether in syrup, fresh, or in a cake, they're perfect as the star or supporting player in a recipe. And I'm going to teach you another way to enjoy this little gem: making cherry liqueur. It's so easy that the video will end before you even manage to pit one!
And you can use this liqueur for a really nice recipe.
Neapolitan Chicken Breasts:
• 🍒 PEITINHO NAPOLITANO | DOMO DE CEREJA E B...
FULL RECIPE: http://www.dulcedelight.com.br/pt/rec...
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