Homebrewed German Altbier version 2
Recipe - 5 gallons
76% Brewhouse efficiency
Original gravity - 1.050, Final gravity - 1.011
IBU - 32, SRM - 12, ABV - 5.1%
Grains
6.5 pounds vienna malt
2 pounds munich 2 malt
0.5 pounds crystal 40
0.5 pounds Victory
2 ounces chocolate malt
Hops
0.5 ounces Magnum for 60 minutes
1 ounce Tettnang for 15 minutes
Yeast
Safale k-97 German ale
Mashed at about 148 degrees F for 1 hour