HOW TO MAKE 4 PORK BELLY, STUFFED BEEF, AND CHICKEN CHRISTMAS ROLLS | ELIAS VALDEZ
The month we've been looking forward to the most has finally begun. This time, we're going to prepare four Christmas rolls: one with crispy pork belly, one with oriental pork shoulder, and two with chicken breast.
Ingredients:
Pork Belly Roll:
5 kilos of pork belly
To season the pork belly:
1 tbsp cumin
1 tbsp pepper
2 tbsp minced garlic
5 tbsp panca chili paste
1 tbsp lemon juice
2 tbsp honey
salt to taste
1 tbsp fresh chopped rosemary
Pork Shoulder Roll
2 kilos pork shoulder
salt to season the pork shoulder
sugar to taste
Apple Compote:
3 tbsp butter
5 chopped apples
1 tbsp brown sugar
1 tsp Chinese cinnamon
1 tbsp Mensi sauce
Pepper to taste
2 tbsp soy sauce
1 tsp sesame oil
Chicken Breast Rolls
Whole breast
Salt and pepper to taste
First Breast Filling
5 tbsp chopped green olives
1 tbsp garlic
Salt to taste
1 tbsp oil
Pepper to taste
2 tbsp thyme leaves
Second Breast Filling
Grated mozzarella cheese as needed
Green bell peppers as needed
Ham as needed